Italian orecchiette broccoli tomato - 30 minutes soup recipe!

Today I am cooking orecchiette with broccoli and tomato in a nice and tasty soup. I love this dish both in winter and summer because you can eat it hot or slightly cooled and it's still fantastic!

In this video I used the orecchiette pasta, but really any short shape pasta would work in my opinion. I love orecchiette because they are a typical pasta from Puglia where I come from, and I think they go beautifully with broccoli. As usual, go hard with the chili if you like it... Aurora didn't let me put any!

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Enjoy the video recipe!

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Italian orecchiette broccoli tomato - RECIPE

Prep Time: 5 mins
Cook Time: 30 mins
Complexity: Easy

Ingredients (3 people):
1 broccoli
130gr orecchiette
garlic
4 tomatoes
3 anchovies (if you are going for non vegetarian)
100gr Parmesan (or Pecorino cheese)
chili (if you wish)
salt and pepper
extra-virgin olive oil

Procedure:

1. Let the garlic cloves gently fry in abundant olive oil;
2. Add the anchovies and let them melt;
3. Chop the broccoli and add the in the pan;
4. After a few minutes, add the salt and the tomatoes. Turn the heat down, add a glass of water and put the lid on for a few minutes;
5. Keep adding water as required and then, once you are about 10 minutes from full cooking, add the orecchiette in the soup;
6. Once the orecchiette are cooked 'al dente', add A LOT of grated cheese, put the lid on and let everything rest for a couple of minutes;
7. Serve and ENJOY!

ITALIAN FOOD BOSS SPECIAL TIP: Don't forget those anchovies in the oil with the garlic to gift extra flavor!
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🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We'll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another "Italian" who only saw Italy on postcards!
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📺 Re-Watch the "Italian orecchiette broccoli tomato" Recipe:
   • Italian orecchiette broccoli tomato - 30 m...