FALL FREEZER CROCKPOT MEALS

Thank you for watching today's FALL FREEZER CROCKPOT MEALS! The crockpot has been one of my most favorite kitchen helpers! Fil it up in the morning and have have a great meal ready for the family by dinner time! The only way to make it even better is with FREEZER CROCKPOT MEALS! So if you are new here and you like DECOR DIY ORGANIZING COOKING AND PLANNING videos I hope yo will take a minute to SUBSCRIBE, I put out new videos each week about all things HOME!
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#FREEZERMEALS #CROCKPOTMEALS #CROCKPOTFREEZERMEALS
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FROM TODAY'S VIDEO
FREEZER MEAL STANDS: https://amzn.to/3jDck90
CROCKPOT: https://amzn.to/3pEop1y
MEAT CHOPPER: https://amzn.to/3bfVnx0

RECIPES
BEEF ROAST
2-3 LBS ROAST OR LONDON BROIL
1 TSP CHILI POWDER
GARLIC POWDER
MRS DASH
S/P 1/2 CUP + BBQ SAUCE
SEASON BEEF WELL PLACE IN FREEZER BAG AND ADD BBQ SAUCE AND FREEZE. TAKE OUT NIGHT BEFORE AND PLACE IN CRCOK POT AND COOK ON LOW FOR 8 HOURS OR HI FOR 4-5 HOURA. CHECK FOR LIQUID HALF WAY THROUGH COOKING.

HONEY GLAZED CHICKEN
2-3 LBS OF CHICKEN
1 TSP RED PEPPER FLAKES
1 TSP CHILI POWDER
1 TSP PAPRIKA
GARLIC POWDER
MRS DASH
S/P PEPPER
1/2 CUP HONEY
1 1/2 TABLESPOON BALASMIC VINEGAR
COAT CHICKEN IN DRY INGREDIENTS PLACE IN FREEZER BAG. ADD LIQUID INGREDIENTS AND FREEZE. TAKE OUT NIGHT BEFORE AND PUT IN FRIDGE. ADD TO CROCKPOT AND COOK ON HI 4 HOURS OR LOW 8 HOURS

BEEF STORGANOFF
2 LBS GROUND BEEF OR ONE EACH OF BEEF AND SAUSAGE
1 LARGE CHOPPED ONION
3-4 MINCED GARLIC CLOVES
2 TSP WORCHESTIRE SAUCE
1/2 CUP SOUR CREAM
1 PKG ONION SOUP MIX
3 CUPS CHOPPED MUSHROOMS
2 CANS CREAM OF MUSHROOM SOUP
BROWN MEAT AND SET ASIDE TO COOL COMPLETELY. ONCE COOLED ADD TO BAG ALONG WITH ONIONS GARLIC AND MUSHROOMS. COMBINE LIQUIP INGREDIENTS AND ADD TO BAG. FREEZE. TAKE OUT NIGHT BEFORE USE. ADD TO CROCKPOT AND COOK ON LOW FOR 6 HOURS.

SMOTHERED PORK CHOPS
6 THICK PORK CHOPS
1 PKG ONION SOUP MIX
1 PKG PORK GRAVY
1 TSP CHICKEN BOULION
1 CAN CREAM OF CHICKEN SOUP
1 CUP OF WATER
GARLIC POWDER
S/P
SEASON PORK CHOPS WELL. PLACE IN FREEZER BAG. COMBINE WET INCREDIENTS ALONG WITH ONION SOUP AND GRAVY MIX POUR OVER PORK CHOPS. FREEZE. TAKE OUT THE NIGHT BEFORE USE AND COOK ON LOW 6-8 HOURS

PESTO RANCH CHICKEN
2LBS OF CHICKEN BREAST
6-8 OZ JAR OF PESTO
3 TABLESPOONS OR 1 PACKAGE OF DRY RNACH MIX
1 CUP CHICKEN BROTH
GARLIC POWDER
MRS DASH
S/P
SEASON CHICKEN AND PLACE IN FREEZER BAG. MIX PESTO RANCH AND CHICKEN BROTH WELL AND POUR OVER CHICKEN. FREEZE. PUT IN FRIG THE NIGHT BEFORE USE. COOK IN CROCKPOT 4 HOURS ON HI OR 6 HOURS ON LOW.

*ALWAYS CHECK MEAT WITH A MEAT THERMONITOR TO BE SURE THAT IT HAS REACHED THE APPROPRIATE TEMP*
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