Best Iyengar Bakery Style Honey Cake | Easy Eggless Tea Cake Recipe

I love Bakery Style
Tea cakes and today I am sharing one of my favourites- Iyengar Bakery Style Honey Cake. It is so simple to make and when you bite into the cake, it is pure nostalgia.

Do join me to make this melt in the mouth cake and these stains on my apron…well, Surf Excel Quick Wash handled the stains like a pro. Surf Excel Ulle Food Stains Veliye.


Iyengar Bakery Style Honey Cake
by Masterchefmom

1 cup= 250 ml cup

Ingredients:

1 cup maida
1/3 cup sugar
1/4 cup butter
1/2 cup curd
1/2 cup milk(adjust)
1 tsp vanilla essence
1 tsp baking powder
1/4 tsp baking soda
pinch of salt

For the Honey Syrup:

2 tbsp sugar
1/4 cup water
1 tbsp honey

For Jam Layer:

1/4 cup Mixed fruit jam
2 tsp honey ( adjust)

desiccated coconut for garnish

Method:

1. Let’s first whisk butter and sugar. Once they have blended well, add curd, milk, essence and add the flour.
2. Fold the batter, pour it into a greased baking tray and bake at 180 degrees C for 30-40 minutes.
3. While it is baking, let’s prepare the honey syrup.
4. Heat water with sugar and once the sugar has melted , let it boil just for a few minutes.Add honey. Switch off and our Honey syrup is ready
5. For the jam layer, heat jam and once it has melted, switch off gas and add honey. Our jam layer is also ready.
6. Once the cake cools down, poke small holes in them, pour the honey syrup over the cake.
7. Then, layer with the jam and garnish with desiccated coconut on top.

Delicious Iyengar bakery style Honey Cake is now ready!!


Happy Cooking!

With love,

Masterchefmom

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