Bologna Gravy and Boiled Potatoes - Traditional Newfoundland - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Bologna Gravy and Boiled Potatoes, made with chucks of bologna and a homemade gravy. See recipe below!

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Ingredients:

3 Cups small to medium chucked bologna
4 to 6 Potatoes
1 medium chopped onion
2 tbsp butter
3 tbsp flour
3 cups broth
pinch sea salt
pinch black pepper
pinch gravy browning or soy sauce

Method:

THIS IS A QUICK AND EASY MEAL IF YOU DON’T KNOW WHAT TO HAVE.

1. In a medium saucepan place your already peeled potatoes and start to boil with a pinch of sea salt, when cooked drain and set aside. Keep liquid for your gravy.
2. Then place chopped bologna in small to medium chucks and place in a frying pan on a medium heat with 1 tbsp butter, let fry until golden brown.
3. Remove fried bologna and place in a bowl until ready to use, then add 1 tbsp butter to frying pan and start frying chopped onions.
4. Continue frying until onions are transparent or cooked, add pinch salt and pepper, after add 2 or 3 tbsp flour to pan then mix around until combined.
5. Then add 3 cups vegetable or beef broth, continue mixing until flour and onion mixture starts to thicken, then add a pinch of gravy browning or soy sauce to brown gravy.
6. Add fried bologna back in frying pan, turn heat to simmer and cover.
7. How to plate your quick and easy meal.
8. Put potatoes and any other vegetables you would like in your plate, scoop a nice helping of your bologna gravy over top and pinch salt and pepper. Enjoy

I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

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