Fish Tacos
Автор: Central City BBQ
Загружено: 2021-07-02
Просмотров: 490
Living in Louisiana, we have access to some amazing fresh seafood. Well, I made fish tacos with some locally caught speckled trout.
FISH FILETS
TORTILLAS
1/4C YELLOW MUSTARD
1/4C HOT SAUCE
3/4C CORN MEAL
1/4C ALL PURPOSE FLOUR
2TBS CREOLE SEASONING
COLESLAW
SHREDDED CABBAGE
1/2c MAYONNAISE
2TBS HOT SAUCE
2TBS APPLE CIDER VINEGAR
2TSP CREOLE SEASONING
1TSP BLACK PEPPER
1TSP LEMON JUICE
REMOULADE SAUCE
1/2C MAYONNAISE
1TBS CREOLE OR BROWN MUSTARD
1TSP LEMON JUICE
2TSP HOT SAUCE
1TSP GARLIC POWDER
1TSP WORCESTERSHIRE SAUCE
1TBS CREOLE SEASONING
GREEN ONIONS
While your oil is heating up to 350*, coat the fish with the hot sauce and yellow mustard binder, then batter with the seasoned corn meal. Fry the fish for about 5 minutes, or until they start to float. Toast the tortillas. Dress the tacos with some coleslaw first, then fish, remoulade sauce, and top with some diced green onions. That's all
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