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3 Days with a Legend: What We Learned from Enzo Coccia
Автор: The Pizza University & Culinary Arts
Загружено: 2025-04-30
Просмотров: 729
Описание:
On the final day of our 3-day intensive class with Maestro Enzo Coccia, students reflect on what they’ve learned—not just about dough, fermentation, and technique, but about the true soul of Neapolitan pizza.
From hands-on training to heart-to-heart moments, this class was unforgettable. Hear directly from our students as they share how this experience shaped their craft and deepened their passion.
🍕 Learn more about upcoming classes: https://www.pizzauniversity.org/pizza...
🇮🇹 Follow us on Instagram: / thepizzauniversity
#PizzaUniversity #EnzoCoccia #NeapolitanPizza #PizzaClass #PizzaioloJourney
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