Luscious Lemon Coconut Cupcakes

Sharing a wonderful summertime dessert recipe: Lemon Coconut Cupcakes. These fluffy cupcakes are perfectly tangy and sweet. Topped with a luscious cream cheese frosting and toasted coconut flakes, they are sure to become everyone's favorite. Check out the tips and tricks in the video for no-fail results.

Written recipe: http://runawayrice.com/desserts/lemon...

Tools used in this video:

KitchenAid Classic Stand Mixer http://amzn.to/2skoPfM

Ultra Cuisine Wire Cooling Rack http://amzn.to/2sYuXsd

Breville BOV845BSS Smart Oven Pro Convection Toaster Oven http://amzn.to/2sp1EC5

Oxo Medium Cookie Scoop http://amzn.to/2rX6vJ7

Wilton Offset Spatula http://amzn.to/2skoABu

Kootek 42 Pieces Cake Decorating Supplies Kit http://amzn.to/2rWR6bI


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Ingredients:

Cake:
1 large lemon (yields 1/4 cup lemon juice and 1 Tbsp zest)
1 cup + 2 Tbsp cake flour
1 cup sugar
1 tsp baking powder
1/4 tsp salt
6 Tbsp vegetable oil
1 tsp vanilla extract
2 large eggs
1/4 cup reduced fat 2% milk

Topping:
1/2 cup sweetened coconut flakes

Frosting:
2 1/2 cups confectioners' sugar
1/2 cup (4 oz) cream cheese, room temperature
1/4 cup (2 oz) butter, room temperature
1/2 tsp vanilla extract

Yields: 12 cupcakes


Nguyên liệu:

Cake:
1 trái chanh lớn (60 ml nước chanh + ½ m. canh vỏ chanh mài vụn)
110 g + 2 m. canh bột làm bánh ngọt (cake flour)
220 g đường
1 m. cà phê bột nở (baking powder)
¼ m. cà phê muối
6 m. canh dầu ăn
1 m. cà phê tinh dầu vani
2 trứng lớn, nhiệt độ phòng
60 ml sửa tươi, ít chất béo (2% reduced fat)

Trang trí mặt bánh:
40 g dừa vụn có đường

Kem phó mát:
300 g đường bột
115 g kem phó mát, nhiệt độ phòng
55 g bơ, nhiệt độ phòng
½ m. cà phê tinh dầu vani

Được: 12 bánh


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Music
Life of Riley Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/b...