MAKE Fresh Guacamole LIKE A PRO With Mortar And Pestle!

FULL RECIPE BELOW ⬇️ MAKE Fresh Guacamole LIKE A PRO With Mortar And Pestle! Learn how to make fresh guacamole like a pro using a mortar and pestle! In this video, we'll show you the secret to creating the creamiest, most flavorful guacamole you've ever tasted. From selecting the ripest avocados to mastering the perfect mash, we'll take you through every step of the process. Whether you're a seasoned chef or a beginner in the kitchen, this tutorial is perfect for anyone looking to elevate their guacamole game. Learn how to make the most flavorful homemade guacamole recipe simple using a mortar and pestle! Allison shares her technique for creating the creamiest guacamole by using this traditional tool. This simple recipe enhances the flavors, making it the perfect appetizer for any occasion! So grab your mortar and pestle and get ready to dip into the world of delicious homemade guacamole!

🛒 Links to kitchen products found in this video:
Mortar and Pestle: https://amzn.to/4hQX2Zy
Vera Bradley Apron (Color: Rose Toile): https://amzn.to/4flWutF

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Camera used: https://amzn.to/44xWFA3
Lighting used: https://amzn.to/4itVK7d
https://amzn.to/4lIhE9z

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🥑Homemade Guacamole Recipe🥑

Ingredients: 1/4 white onion (finely chopped), 1 tomato (finely chopped), 4 cloves garlic (minced), 2-3 tbsp fresh cilantro (chopped), 1 green jalapeño pepper (finely chopped, with seeds and white pith membranes removed - when working with jalapeño, you might consider using gloves as it can burn a bit when using), 1/2 lime (sliced into quarter wedges), 3 ripe avocados (halved with pits removed),

Equipment: Mortar and Pestle (Extra Large Size is preferable), spoon.

Instructions: Scoop the avocado meat out of 2 of the avocados, and add them to the mortar, then smash until creamy. Then add onion, garlic, and jalapeño and mix together with avocado (pound and grind as you go). Add third avocado, but instead of smashing it, go a little lighter to make the consistency a little chunkier, to add texture. Then add tomato and cilantro and gently stir in with a spoon. Squeeze two quarter lime wedges into mortar, then gently mix all ingredients together with spoon until fully combined. For presentation with chips, just leave guacamole in mortar, then add the chips of your to another neighboring bowl and enjoy! NOTE: If you have leftovers, please store in an airtight container in the refrigerator. You might want to add 1-2 tsp of lemon juice and stir in gently. It should keep from 2-5 days (but please check on it to ensure food safety).

TIMESTAMPS
00:00 Intro
00:14 Equipment Needed
00:35 Recipe
05:27 Mortar and Pestle Instructions
09:06 The First Taste!
09:45 Serve & Enjoy!

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