Cooking an Entire Friendsgiving Feast in the Ooni Koda 2 Max (In the Rain) | Backyard Pizza Lab

Today, we're cooking an entire Friendsgiving feast in the ‪@OoniHQ‬ Koda 2 Max… in the rain.

Turkey, garlic parm knots, cornbread, roasted veggies, and even dessert — all cooked in one beast of an outdoor pizza oven. This is Friendsgiving, Backyard Pizza Lab style.

The Koda 2 Max features a massive dual-zone cooking area, and for this cook, I utilized every inch of it. A twenty-pound spatchcock turkey, roasted vegetables, cornbread in a Detroit pizza pan, garlic parmesan knots with ‪@PocoBero‬ dough, and a flame-finished apple crumble — everything went into the Max.

And because this is the Backyard Pizza Lab, the next video is already in the works: a full Thanksgiving Leftovers Monster Pizza featuring turkey, lobster mac, stuffing, and two potato purées. Be sure to subscribe to ‪@backyardpizzalab‬ so you don't miss it!

If you're curious about the gear I use for outdoor cooking, knives, dough, and filming, here are the exact tools and products featured in this video:

‪@OoniHQ‬ Gear (Grab 20% off during Ooni's Black Friday Sale while you still can!)
• Ooni Koda 2 Max – massive dual-zone outdoor oven with room for everything: https://creatorlink.shop/3LJV6rq
• Ooni Large Modular Table – my entire outdoor kitchen setup: https://creatoriq.cc/4ey3BjE
• Ooni Detroit Pan (Large & Small) – perfect for stuffing and sides: https://creatorlink.shop/4pwWxIx
• Ooni Cast Iron Skillet & Grizzler Pan – my go-to pans for veggies, cornbread, desserts: https://creatoriq.cc/47aOoC5

Dough + Ingredients
• ‪@PocoBero‬ Frozen NY-Style Dough – used for the garlic parm knots: https://pocobero.com/?ref=backyardpiz...
• ‪@getgraza‬ Olive Oil – cooking and finishing oils for veggies, knots, and sides: https://tidd.ly/4imibwQ

Knives + Prep Tools
• ‪@ChuboKnives‬ – the knives I use for all prep, carving, and fine chopping: https://www.chuboknives.com/chris

I may earn a small commission from affiliate links, at no extra cost to you- it helps keep the ovens lit and pizzas burning around here. Thanks for supporting the lab!

Timestamps
00:00 Intro
00:12 Title Card
00:17 The Plan
00:33 Turkey in the Ooni
01:55 Detroit Style Cornbread
02:08 Veggies in the Ooni
02:42 Garlic Parm Knots
02:55 Apple Crumble
03:16 The Spread
03:30 The Vibes
03:49 Leftover Pizza Tease

ABOUT BACKYARD PIZZA LAB
Every bake is a new experiment. I make pizza, outdoor cooking content, and Ooni-powered food experiments from my backyard. If you love pizza, backyard cooking, or just want to see how far an outdoor oven can be pushed, you’re in the right place.

Next time, we'll be turning all these leftovers into a Thanksgiving Leftovers Mega-Pie — subscribe so you don’t miss it, and don't forget to check us out across the social verse for more quick pizza tips, chaotic builds, recipes, and more! https://beacons.ai/backyardpizzalab

#oonicreator