Grainfather Grain to Glass - Simcoe Pale Ale
Автор: Abernethy Brothers Brewing
Загружено: 2020-01-15
Просмотров: 2012
Another SMASH Pale Ale - this time with Simcoe. Our first full grain to glass. Recipe below. Enjoy.
Simcoe SMASH XPA v2
American Pale Ale
5.3% All Grain
Grainfather 25L - 60min
72% efficiency
Batch Volume: 25 L
Boil Time: 60 min
Original Gravity: 1.047
Final Gravity: 1.007
Mash
Temperature — 63 °C — 60 min
Temperature — 75 °C — 10 min
Malts (5.26 kg)
5.2 kg (98.9%) — Gladfield American Ale Malt — Grain — 5 EBC
60 g (1.1%) — Gladfield Dark Crystal Malt — Grain — 190 EBC
Hops (200 g)
18 g (23 IBU) — Simcoe 13% — Boil — 60 min
22 g (10 IBU) — Simcoe 13% — Boil — 5 min
60 g (14 IBU) — Simcoe 13% — Aroma — 10 min hopstand
100 g — Simcoe 13% — Dry Hop — day 10
3.8 g — Calcium Chloride — Mash
6.7 g — Epsom Salt (MgSO4) — Mash
12.8 g — Gypsum (Calcium Sulfate) — Mash
15 g — Yeast Nutrients — Boil — 15 min
Yeast: 1 pkg — Mangrove Jack's M44 US West Coast Yeast
Fermentation: Primary — 20 °C — 14 days
Stainless Steel Hop Tube
https://www.keg-king.com.au/stainless...
Brewfather Beer Recipe Software
https://brewfather.app/?via=daniel
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