Grainfather BrewDay - Mosaic Pale Ale

Grainfather Pale Ale brew day featuring Mosaic Hops. One of our most favourite craft beer styles and another of our single hop beers. Mosaic has a great pinapple, tropical, citrus fruit flavour. On a future vlog we will give an overview of the dry hop technique and tasting.

I use the following software programs

Brewfather Beer Recipe Software
https://brewfather.app/?via=daniel

Screen capture software
https://www.microsoft.com/en-au/downl...

Grainfather Recipe
"The Great Pavement" - Mosaic Pale Ale
25L - 60min
Batch Volume: 25 L
Boil Time: 60 min
Original Gravity: 1.046
Final Gravity: 1.008
IBU (Tinseth): 34
Color: 11.2 EBC
Mash
Temperature — 63 °C — 60 min
Temperature — 75 °C — 10 min
Malts (5.3 kg)
5.2 kg (98.1%) — Gladfield American Ale Malt — Grain — 5 EBC
100 g (1.9%) — Gladfield Dark Crystal Malt — Grain — 190 EBC
Hops (250 g)
30 g (14 IBU) — Mosaic 11.8% — Boil — 5 min
70 g (20 IBU) — Mosaic 11.8% — Aroma — 15 min hopstand
150 g — Mosaic 11.8% — Dry Hop — day 3
Miscs
6.8 g — Calcium Chloride — Mash
5.3 g — Epsom Salt (MgSO4) — Mash
6.9 g — Gypsum (Calcium Sulfate) — Mash
1 ml — Lactic Acid — Sparge
15 g — Yeast Nutrients — Boil — 15 min
Yeast
1 pkg — Mangrove Jack's M44 US West Coast Yeast
Fermentation
Primary — 20 °C — 14 days