Moong daal se banaya healthy bun without fry।without oil recipe।healthy recipe।kid’s lunch box
Автор: Healthy Roots
Загружено: 2026-01-22
Просмотров: 17
Moong dal bun is a healthy and tasty snack made using soaked moong dal, mild spices, and fresh herbs. These soft buns are lightly crispy on the outside and fluffy from inside, making them perfect for breakfast, tea-time, or kids’ tiffin. Rich in protein and easy to digest, moong dal buns are a nutritious alternative to regular bread buns. They can be enjoyed plain or served with green chutney, tomato ketchup, or curd for extra flavor. 🌱🍞
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