Time and temperature in cooking
Автор: Harvard Online
Загружено: 2017-07-03
Просмотров: 42215
From our free online course, “Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)”: https://www.edx.org/course/science-co...
Nathan Myhrvold discusses the role of time and temperature in cooking, and why changing a cooking temperature even just a little bit can have a dramatic effect on the cooking time.
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