How does flour affect bread's texture?
Автор: Harvard Online
Загружено: 2017-05-12
Просмотров: 34212
Dr. Michael Brenner and chef Mark Ladner investigate the differences between doughs made from bread flour, wheat gluten, and gluten-free flour.
From our free online course, “Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)”: https://www.edx.org/course/science-co...
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