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How Gluten Impacts the Properties of Flour
Автор: Mount Mary University
Загружено: 2019-08-22
Просмотров: 14423
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Calling all high school science teachers! Here at Mount Mary University we've created a video series with some of our favorite Food Science experiments that you can easily replicate in your own classrooms.
Through this experiment, students will gain a better understanding of the protein gluten and how its presence or lack thereof impacts the properties of dough.
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