1970s Watergate Salad Recipe - Old-Fashioned Recipes - Recipes from the Past

Video Title: 1970s Watergate Salad Recipe - Old-Fashioned Recipes - Recipes from the Past
Welcome to Collard Valley Cooks! Have you wished you could make your Watergate Salad taste like Mama made it? You can do it!
Scroll down for these recipes
Subscribe ►    / @collardvalleycooks  
--------------------------------------------------------------------------
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like Mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the South’s best step-by-step cooking videos. Here, we connect you with a mama’s love and experience through Tammy’s recipe tutorials.
--------------------------------------------------------------------------
Purchase Collard Valley Cooks Cookbooks:
Cookbooks on Shopify: https://collard-valley-cooks-store.my...
Cookbooks on Amazon: https://amzn.to/3Cx4xpE
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories: https://www.collardvalleycooks.com/so... You can also do a Google search for our recipes by typing in Collard Valley Cooks (with name of recipe)

See our Latest Video Tutorials:    / @collardvalleycooks  
See our Most Watched Video Tutorials:    / @collardvalleycooks  
Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx
Like us on Facebook:   / collardvalleycooks  
Check out our website: https://www.collardvalleycooks.com/
Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/to...


ORDER MY COOKBOOKS!
Shopify: https://collard-valley-cooks-store.my...
Amazon: https://www.amazon.com/s?k=collard+va...
WATERGATE SALAD, VOL. 3 COOKBOOK RECIPE
3.4 OZ. PACKAGE PISTACHIO PUDDING MIX
20 OZ. CAN CRUSHED PINEAPPLE
1/4 TEASPOON SALT
1/2 CUP SOUR CREAM (OPTIONAL)
10 OZ. BAG MINI MARSHMALLOWS
1/2 CUP CHOPPED PECANS, TOASTING OPTIONAL
10 MARASCHINO CHERRIES, CHOPPED.
9 OZ. COOL-WHIP TOPPING
IMPORTANT: toasting pecans. Toast WHOLE pecans at 350 degrees for 5 minutes. Toast before chopping.
In a large bowl, combine the pudding, pineapple, salt, and sour cream. Mix well. Add 1/2 bag of the marshmallows, pecans, cherries, and cool whip topping and mix well. Put into a serving dish & garnish with chopped pecans and a few whole cherries! It is best to make this a day ahead and serve cold! Enjoy this delicious light salad and keep leftovers refrigerated.


SUBSCRIBE ►    / @collardvalleycooks  
--------------------------------------------------------------------------
ADD ME ON:
TikTok:   / collardvalleycook  
Website: http://www.collardvalleycooks.com
Shop Amazon: https://www.amazon.com/shop/influence...
Facebook:   / collardvalleycooks  
Shop Walmart: https://walmrt.us/4fWFAT8
https://walmrt.us/4jczGyu https://walmrt.us/4ldQVS7 https://walmrt.us/42LjEXy
https://walmrt.us/4i6bwVS https://walmrt.us/3Exxq67 https://walmrt.us/4hG2Dm4
https://walmrt.us/3QbRIEO https://walmrt.us/3Qaj6mt https://walmrt.us/3CiVith
https://walmrt.us/40IdIvG https://walmrt.us/4jg19zE https://walmrt.us/3RvdyDN

https://www.walmart.com/ip/Lindy-s-4-...
Collard Valley Cooks is an Amazon and YouTube Affiliate and may receive commissions on tagged products. Thanks for your participation.

Collard Valley Cooks is the official YouTube channel that teaches how to cook traditional Southern foods with incredible recipes and step-by-step teaching. Cooking Like Mama Did with Tammy Nichols