These RICE FLOUR COOKIES are super easy to make and gluten-free!

These lemon rice flour cookies are a light and crumbly treat, perfect for those looking for a simple, gluten-free dessert. Their citrus aroma and soft texture make them ideal to enjoy with a cup of tea or coffee. Made with just a few ingredients and no butter, they are a quick and easy solution for a delicate and delicious snack.
 
INGREDIENTS
1 egg
160g (3/4 cup) of sugar
120ml (1/2 cup) of vegetable oil
Lemon (zest)
210g (1 1/2 cups) of rice flour
10g (3/4 tbsp) of baking powder


METHOD

1. In a bowl add the egg, sugar, and seed oil and whisk to dissolve the sugar. Add lemon (zest), rice flour, and baking powder and mix well to obtain a compact mixture.
2. Take the mixture with the hands and obtain the balls (about 20g each).
3. Transfer them to the baking tray covered with parchment paper, then press the center of each ball with your thumb to shape the cookies.
4. Transfer the cookies to the oven and bake them at 180°C/360°F for 10 minutes.
5. Serve rice flour cookies all together on a serving dish and enjoy.
 

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.


Subscribe to Cookist: http://cooki.st/LaxZR


Enjoy with us: http://cooki.st/U93B4


Follow us:
Facebook:   / cookistwow  
Instagram:   / cookistwow  


For any content use please feel free to contact
licensing@ciaopeople.com

https://www.cookist.com/crispy-gluten...