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How to make tiny cappelletti pasta in broth! | Pasta Grannies
Автор: Pasta Grannies
Загружено: 2022-02-04
Просмотров: 60344
Описание:
Renata, Paola and Romana share their recipe for 'caplet' or meat filled cappelletti, which aren't quite the same as tortellini from down the road in Reggio Emilia. And they are very different to the cappelletti from Faenza in Romagna, which use only cheese in the filling. Enjoy the episode.
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