Southern Brunswick Stew Recipe Inspired from Harold's BBQ, Atlanta GA

Here is a traditional dish born in the southeastern USA, Brunswick Stew! While there are many variations of this recipe, mine is inspired from one of the most well known BBQ places in Atlanta, GA, Harold's BBQ. Unfortunately, the restaurant closed it's doors a few years ago but those who remember when it was in it's prime will agree the Brunswick Stew was what kept customers returning again and again.

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Here are the measurements:
Brunswick Stew Chicken Stock
1 Whole Chicken
2 Large Carrots
2 Cloves Garlic, Smashed
Sprig Thyme
1 Tablespoon Black Peppercorns
2 Bay Leaves
1 Hot Chili Pepper (Optional)
1 Teaspoon Salt

Rainbow Gardens Brunswick Stew
2 1/2 Cups Pulled SMOKED Pork
2 1/2 Cups Pulled Chicken
2 Cups Finely Diced Onion
1 Cup Finely Diced Celery
4 Cups Chicken Stock
2 Pounds Corn
2 Cups Diced Canned Tomatoes (drained)
3/4 - 1 Cup Tomato Based BBQ Sauce (not sweet)
3 Cloves Garlic, Minced
2 Tablespoons Cooking Oil
3 Tablespoons Worcestershire Sauce
Hot Sauce to Taste
Black Pepper & Salt