Just 🍊 Mandarins 🥭 Mango and 🥛 Plant Milk | Whole Food Plant Based Ice Cream | Easy Recipe

Made with juicy mandarins, sweet mango, and creamy plant milk — this simple frozen treat is naturally dairy-free, refined sugar-free, and completely Whole Food Plant Based. Bonus: it's served in mandarin peel cups for a fun and waste-free presentation!

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📝 Ingredients:
2 mandarins (separated, frozen)
1 cup frozen mango chunks
1/4 cup plant milk (cashew, almond, oat — your choice!)

👩‍🍳 Instructions:
Slice the mandarin skins just enough to peel them — these will be your “ice cream cups.”
Gently remove the fruit and separate the segments. Store the peels in the fridge.
Freeze the mandarin segments for a few hours or overnight.
Add frozen mandarin and mango to a food processor. Blend until crumbly.
Pour in the plant milk and blend again until smooth and creamy.
Spoon the soft-serve mixture into the mandarin cups.
Freeze until firm, then let them sit at room temp for about 30 minutes before serving.
Enjoy your creamy, citrusy treat!

💡 Tips:
– For an extra smooth texture, peel off the mandarin segment skins before freezing.
– If your mango isn’t super sweet, feel free to add a splash of maple syrup or other sweetener. A dash of vanilla also elevates the taste!
– Let the filled cups sit at room temperature for about 30 minutes before serving — perfect scoopable softness!

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💬 Let me know how yours turned out in the comments – did you serve it in mandarin cups?

#veganrecipes #icecream #easyrecipe