Korean Salt Bread Is The Ultimate Holiday Roll
Автор: Cameron Marti
Загружено: 2025-11-24
Просмотров: 301
Korean salt bread recipes are really close to brioche dinner rolls, so I made it into that exact thing. These holiday dinner rolls are filled with butter so they're very tasty. The butter melts out and gives the interior lots of moisture, and the bottoms gets fried in what pours out. Insane.
/ cameronmarti
Tangzhong
20g (2 Tbsp) ap flour
100g (1/3 cup) water
Sogeum-ppang | Salt Bread Rolls
450g (2 cups) ap flour
30g (2 Tbsp) white sugar
10g (2 tsp) salt
6g (1 tsp) active dry yeast
200ml (3/4 cup + 1 Tbsp) warm milk
30g (2 1/2 Tbsp) softened butter to mix in brioche style
8g (1/2 Tbsp) butter pieces for inside the rolls (salted butter will taste better)
Optional chopped herbs
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