I Tried Anthony Bourdain's PIG HEART Recipe: E55

A sudden text leads to me making a recipe from the 'Blood & Guts' section of Anthony Bourdain's Les Halles Cookbook. Here's how it went.

🔪 My Essentials
Anthony Bourdain's Les Halles Cookbook: https://amzn.to/3ZEgYr3
My Favorite Knife: https://amzn.to/3PZ6eAi
My Apron (other colors available): https://amzn.to/45uQOZr
Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you!

💜 Support me and get a shoutout! - https://ko-fi.com/mitchmai
⭐️ Subscribe: https://www.youtube.com/channel/UCej3
🎵 TikTok:   / mitchmoves1  
📸 Instagram:   / mitch.mai  
🌐 AnyList App: https://www.anylist.com/

📚 Chapters
00:00 - Welcome To My Day
02:48 - Shopping For Pig Heart
03:38 - Prepping The Dish
06:43 - Plating, Tasting, What I Would Do Different

🍎 Ingredients
• 1 Tbsp. / 14 g. pork fat
• 1 medium onion, cut into 1 in. cubes (I did slices)
• 1 sprig thyme, chopped
• 1 sprig flat parsley, chopped
• 1 pig’s heart, trimmed of excess sinew
• salt and pepper
• 2 Tbsp. / 28 ml. Armagnac
• ½ cup / 110 ml. chicken stock or broth
• 8 cloves garlic confit
• 2 Tbsp. / 28 g. unsalted butter
• 1 tsp. Dijon mustard (my improvisation)
• 1 - 2 Tbsp. Avocado oil for searing (my improvisation)
• 1 - 2 Tbsp. Wondra flour

🫕 Equipment
• small pot
• ovenproof sauté pan
• ovenproof casserole dish
• whisk
• slicing knife
• serving platter

#anthonybourdain #pigheart #frenchfood

.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Nothing to see down here...
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Seriously, stop scrolling.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
That’s it. Nothing more exists beyond this point.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Dude STOP.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Okay. I lied, there's more....
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
🎁💜✨ Happy Friggen Holidays!