Sweet Dough Balls - Castagnole | BAKED SWEET DOUGH BALLS | FRIED SWEET DOUGH BALLS

Castagnole / sweet dough balls is a simple Italian snack that is popular during carnival season. It is made from basic ingredients such as flour, baking powder, sugar, eggs, ricotta cheese, lemon zest and lemon extract. This video will show you have to make the sweet dough balls in 2 ways: Frying and baking. The baked sweet dough balls are the more traditional way of enjoying this snack.... however individuals looking for a healthier alternative can decide to make the baked sweet dough balls instead. Note that these sweet dough balls are baked and fried dough balls without yeast.

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INGREDIENTS
CASTAGNOLE / SWEET DOUGH BALLS
550 all purpose flour
2 Tbsp Baking powder
250g ricotta cheese
3 large eggs
150g granulated sugar
1 tsp lemon extract
zest of 1 lemon


Bake @ 350F 25-30 mins OR Deep fry @ 360-375F till golden

TOOLS
►Bench scraper: https://geni.us/fwp0zEJ (Amazon)
►Food scale: https://geni.us/Le5yB (Amazon)
►Cookie sheets: https://geni.us/9rh4 (Amazon)
►Pyrex nested (mixing) bowls: https://geni.us/05TsQ (Amazon)
►Silicone Spatula: https://geni.us/2JZyOc (Amazon)
►Stainless steel cookware: https://geni.us/DlN52 (Amazon)
►Large rolling pin: https://geni.us/3pHNKd (Amazon)


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VIDEO GEAR
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⏱️TIMESTAMPS⏱️
00:00 Intro
0:24 Combining dry ingredients
0:30 Combining wet ingredients for the Castagnole
1:00 Making the castagnole sweet dough
1:42 Shaping the castagnole sweet dough balls
2:30 Frying the sweet dough balls


My goal is to share easy delicious recipes that you can enjoy at home with your friends and family.


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