Pressure Canning for Beginners~Canning Green Beans!

Pressure Canning made easy with this step by step tutorial on how to create shelf stable, low acid foods. This video includes a break down of the tools you need, components of the canner, safety features, the difference between a weighted gauge and a dial gauge. What to do if jars don't seal and reasons why as well as an explanation of flat sour!

My Pressure Canner:
https://www.gopresto.com/product/pres...

Time Stamps:
00:00 Introduction
01:02 Tools & Equipment needed
05:14 How much water to use in your pressure canner
05:58 Components of pressure canner and safety features (my canner is a Presto)
12:10 How a pressure canner works
12:45 Adjustments for high elevation
13:14 How a dial gauge works
14:32 How a weighted pressure regulator works
15:24 Using a weighted regulator vs a dial gauge
18:00 Steps for pressure canning green beans
19:48 Raw pack vs hot pack
20:29 Headspace
21:10 Filling your canner with jars
21:35 Stacking jars in your canner
23:00 Venting canning pot
23:40 What to do if there is too much pressure and over pressure plug blows
26:14 How long to vent canner
27:00 Adding the pressure regulator
28:41 Processing times
29:50 Proper rocking speed of pressure regulator
30:26 What to do when processing time is up
32:34 How to remove lid to avoid liquid loss or siphoning
34:32 What is flat sour and causes
35:52 Removing jars from canner
36:46 How to store jars and what to do if jars don't seal


Elevation Adjustment Chart:
https://www.healthycanning.com/altitu...