Authentic Paal Roti Recipe in Tamil| How to make Jaffna Paal Roti In Tamil| Jaffna Paal Kolukattai

Authentic Paal Roti Recipe in Tamil| How to make Jaffna Paal Roti In Tamil| Jaffna Paal Kolukattai

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In this video, we are going to see how to make an authentic Jaffna's dessert, paal roti in a simple way and with english subtitle. This Paal roti is very easy to make and I am sure this is one of the best dessert and everyone's favourite in Jaffna foods. This is similar to Paal kolukattai but little variations makes it more tasty and authentic in Jaffna. In paal kozhukattai, we will add cow's milk and coconut milk. But in Paal Rotti, we usually add only coconut milk with ulutham maavu to make it thick.Mostly my mom used to make this for evening snacks or if any guests come to our house. Adding thick coconut milk and ulutham maavu gives a special aroma to this recipe. I have shared the link to see how to make urad dhal flour in the video ulutham kali and Jaffna Ellu pakku recipe.
Friends, please do try this Jaffna style paal roti sweet in your home and share your feedback in the comments section below.

Jaffna Ulutham kali recipe:
   • How to make Instant Ulutham kali in Tamil|...  

Jaffna Ellu Pakku recipe:
   • How to make Jaffna Ellu Pakku Recipe in Ta...  

Road2Grow channel link:
   / @road2grow236  

Ingredients:

Rice flour - 1 Cup
Salt - 2 Pinch
Sugar - 1 Tsp
Hot water
Thick coconut milk - 1 Cup
Ulutham maavu - 3 Tbsp
Moong Dhal - 2 Tbsp
Water 2.5 Cups
Cardamom Powder - 1/2 Tsp
Cashews
Ghee - 1 Tsp