CANNING ground VENISON ~~~ using Tattler lids
Автор: Homesteading in North Florida
Загружено: 2021-12-10
Просмотров: 1322
Shelf stable ground venison - no freezer required. Of course this works with ground beef, ground chicken or turkey and ground pork, etc as well.
I do all my canning with reusable lids. My brand is Tattler. Harvest Guard is another brand that is basically identical. I believe both are manufactured in the US.
Recipe from "Blue Book of Preserving" ~Ball
Chopped Meat (Beef, lamb, mutton, pork, veal, venison)
Grind fresh meat in a food processor or meat grinder. Sear meat in a hot skillet. Add 1 to 1 1/2 cups boiling water, broth or tomato juice for each quart jar, if desired. Pack hot meat and liquid into hot jars, leaving 1 inch headspace. Remove air bubbles. Adjust 2 piece caps. Process pints 1 hr and 15 mins, quarts 1 hr and 30 mins at 10 lbs pressure in a steam pressure canner.
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
