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Homemade Noodles from Fresh Milled Flour (Kamut) | Easy, Nutritious, & Delicious

Автор: Organic Gardening, Homesteading & Woodworking

Загружено: 2025-07-16

Просмотров: 3233

Описание:

Learn how to make homemade noodles using fresh milled flour—no fancy tools required. In this video, Anna shows step-by-step how to mix, roll, and cook delicious noodles made from ancient Kamut grain. Then, we use those noodles in a hearty dish with leftover roast beef, peppers, and gravy.

Uses just 3 simple ingredients: flour, salt, and water

No noodle cutter or pasta machine needed
Includes tips for dough resting, boiling, and storing
Recipe is flexible—great for soups, lasagna, and more
Bonus: how to avoid boil-overs and chewy centers
We also share a little cooking humor and a real-life kitchen moment involving fireworks on the stove!

If you enjoy homestyle meals with fresh ingredients, this is a great way to make noodles that are healthy and full of flavor.

0:58 Making Anna's Freshmilled Flour Noodles
1:52 Dough Rest Period
2:19 Multiple Uses For This Flexible Recipe
2:59 Where This Noodle Recipe Came From
3:40 The Desired Dough Consistency
4:47 Rolling Out The Noodles
7:26 What Kind Of Freshmilled Flour Can Be Used?
10:30 How Long To Boil/Simmer The Noodles
11:14 Cooking With Fire, Uh Oh
12:28 Meat
13:02 Peppers
13:15 Gravy or Thickened Broth
14:00 Don't Pour Off All The Liquid

Thanks for watching, and if you liked the video, please subscribe or leave a comment!

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Homemade Noodles from Fresh Milled Flour (Kamut) | Easy, Nutritious, & Delicious

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