🎉賀年套餐1|白切雞|發財好事湯|海鮮炒鮑片|Bai qie ji|Black moss w/dried oyster soup|Fried seafood w/avalone

賀年套餐食譜
1)*白切雞：
雞4 1/2磅 (2046克)
醃雞第一部分：
鹽1茶匙
適量胡椒粉

醃雞第二部分：
葱 2 條
適量薑

雞皮：
油1湯匙
少許黃薑粉

2)*發財好事湯：
枝竹3枝
乾冬菇1安士(28克)
蠔豉10粒
浸泡好發菜1杯
紅棗6粒
薑
豬瘦肉
12安士(340克)
剩餘雞湯和水共
4 1/2 公升

3)*海鮮炒鮑片：
大蝦1磅(453克)18隻
帶子1/2磅(230克)
醃蝦和帶子：
鹽
胡椒粉
粟粉1湯匙

西芹6安士(170克)
燈籠椒12安士(340克)
適量蒜頭
適量薑
鮑魚3隻

混合醬：
鮑魚水1/2杯
蠔油1湯匙
生抽1/2湯匙
糖1/2茶匙
適量胡椒粉
粟粉1湯匙
水1/2杯

Chinese Holiday 3 piece meal：
Bai Qie Ji：
4 1/2 lb(2046g)Chicken
Marinated chicken
part 1：
1 tsp salt
Some white pepper

Part 2：
shallot
ginger

Chicken skin：
1 Tbsp oil
A little turmeric powder

2)*Black moss w/ dried oyster soup：
3 pieces yuba
1 oz(28g)
shiitake mushrooms
3 pieces abalone

10 dried oyster
1 cup
Soaked black moss
6 red dates
Ginger
Pork 12 oz(340g)
4 1/2 L remaining chicken soup & water

3)*Fried seafood w/ abalone：
1 lb(453g)18 pieces
Jumbo shrimp
1/2 lb(230g)scallops
Marinade shrimp & scallops：
Salt
white pepper
1 Tbsp cornstarch

6 oz(170g) celery
12 oz(340g) bell pepper
Some garlic
Some ginger

Sauce mix：
1/2 cup abalone water
1 Tbsp oyster sauce
1/2 Tbsp soy sauce
12 tsp sugar
Some white pepper
1 Tbsp cornstarch
1/2 cup water

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