🎀節日套餐|霸王花湯|叉燒醬排骨|蟹柳蝦餅|霸王雞|Hylocereus soup|Char siu ribs|Shrimp cakes|Ginger,scallion chicken

食譜 Recipe：
1)*霸王花湯：
Dried hylocereus flower soup：
3安士oz(85g) 霸王花
dried hylocereus flower
1/2磅(227克g)
紅蘿蔔 carrot
1湯匙Tbsp 南杏
sweet apricot kernels
1/2湯匙Tbsp 北杏
bitter apricot kernels
適量薑 some ginger
2粒 pc.
無花果 dried figs
4 1/2公升 L
水 Water

1 1/2磅lb(680克g)
豬瘦肉 pork
薑 Ginger
1枝 pc.
新鮮粟米 fresh corn

2)*叉燒醬排骨：
Char siu pork ribs：
薑汁酒 ginger wine：
1/2湯匙Tbsp
薑蓉 minced ginger
1湯匙 Tbsp
紹興酒 cooking wine

1 1/2磅lb(680克g)
排骨 pork ribs
醃排骨marinate ribs：
1湯匙Tbsp
薑汁酒ginger wine
1湯匙Tbsp
生抽 soy sauce
適量胡椒粉
Some white pepper
1/2湯匙Tbsp
粟粉 cornstarch

2辮蒜頭
2 cloves of garlic
2湯匙Tbsp
水 water
1湯匙 Tbsp
紅糖 brown sugar

混合醬 sauce mix：
1/2茶匙tsp 五香粉
five spice powder
1湯匙Tbsp
叉燒醬 char siu sauce
1/2湯匙Tbsp
老抽 dark soy sauce
胡椒粉 white pepper
2湯匙Tbsp
紹興酒 cooking wine

3)* 蟹柳蝦餅
Crab sticks & shrimp cakes：
1/2安士(14克g)
蝦米 dried shrimp
3粒 pc.
馬蹄 water chestnuts
3條pc.
蟹柳crab stick
2條pc.
葱 scallions

1 1/2磅lb(680克g)
蝦 shrimp
醃蝦marinate shrimp：
1茶匙tsp
鹽 salt
適量胡椒粉
Some pepper
1/2湯匙Tbsp
粟粉 cornstarch

4)*薑葱霸王雞
Ginger & scallion chicken

4 1/2磅(2038克g)
雞 chicken
雞皮上色
For chicken skin
1/8茶匙tsp
黃薑粉 turmeric powder
1湯匙Tbsp 油 oil

醃雞marinate chicken：
1茶匙Tbsp 鹽 salt
2條pc. 葱 scallion
適量薑 Some ginger

薑 ginger
1粒 pc.
乾蔥頭 dried shullot
切薑絲 shredded ginger
4條 pc. 葱 scallion

粟粉水cornstarch water
2湯匙Tbsp 水 water
1 1/2湯匙Tbsp
粟粉 cornstarch