How to Make Ganache Praline Marzipan Cream & Chocolate Spread | Stephan UM & FrymaKoruma CoBall Mill
Автор: ProXES
Загружено: 2021-06-04
Просмотров: 5068
Learn how to produce a range of confectionery applications such as chocolate ganache, hazelnut praline, marzipan, lemon cream and chocolate spread on our Stephan Universal Machine and FrymaKoruma Co-Ball Mill.
Dark Chocolate Ganache: 1:18
Hazelnut Praline: 2:00
Marzipan: 2:28
Lemon Cream: 2:51
Chocolate Spread: 3:13
The Stephan Universal Machine is a versatile and efficient all-in-one solution for cutting, mixing and emulsifying for production and laboratory applications. The FrymaKoruma Co-Ball Mill is a high-performance fine grinding mill and is perfect for small to industrial applications.
For more information, visit our website:
https://www.proxes.com/en/application...
https://www.proxes.com/en/application...
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