Jordnær: A Three-Michelin-Star Meal That Doesn’t Hold Back

I dined at Jordnær, a three-Michelin-star restaurant in Copenhagen, known for its intense flavors, precision cooking, and one of the fastest rises to Michelin’s highest honor.
In this video, I take you through the full tasting menu—from appetizers to desserts—and share my honest thoughts as a diner. Some dishes are incredibly strong and bold, others were less aligned with my personal preferences, but the experience as a whole is unmistakably uncompromising.
Jordnær’s chef has spoken openly about a non-traditional past and how cooking transformed his life. That intensity shows up clearly in the food: assertive seasoning, frequent use of caviar, and flavors that don’t hold back. At the same time, there are moments of restraint, balance, and exceptional technique—especially in the seafood and warm savory courses.

TIMESTAMP:
00:00 Intro
00:43 Appetizers
02:51 Savories
06:32 Desserts
07:24 Final Thoughts


Introvert’s Plate explores Michelin-starred restaurants, World’s 50 Best, and remarkable dining experiences around the world. Each video offers an honest, thoughtful look at tasting menus, service, ambiance, and whether the experience is truly worth it.
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