The Secret of Coconut Milk Clarification - with a new and exotic Piña Colada

I'm finally giving up my secret to Coconut Milk Clarification! A special technique that I've developed and experimented with to create that wonderful flavor of a Coconut Milk Punch, but with the clarity of a regular Milk Punch.

I don't know if I'm the only person doing this, and I didn't bother to research this method, but I started doing it a couple of years ago, and it's led to some amazing experimentation to infuse interesting flavors into a milk punch, like the amazing Snozzberry Punch cocktail. I've also streamlined my original process for making a Clarified Punch, so this video is an addendum to my (very popular) Semi-Definitve Guide to Clarification! Make sure to watch it and streamline your clarified punch, as well.

I've got two different recipes, a Classic Piña Colada made with Coconut Milk, and an Exotic version using a delicious Lemongrass and Ginger Syrup. Join me as I clarify them in different ways to find the perfect way to make a Coconut Clarified Piña Colada. The standard Colada uses a White Rum, one with amazing flavor to cut through the Coconut and Pineapple, and we use a combination of Aged Rum and Jamaican Rum for the clarified version to provide some extra Rum flavor in the finished punch. Remember - the clarification process removes Phenols, but Jamaican Rum is flavored with Esters, which keeps that delicious rum flavor in the finished punch.

Try this out for yourself, and let me know how this process works for you!