These Cheesy Swirls Are Incredibly Soft

#CheeseSwirls #CheesyBread #EasyBaking

Soft, cheesy swirls made with a simple, reliable dough — perfect for breakfast, brunch, or a cozy snack.

🌍 Subtitles available in these languages:
🇨🇦 English | 🇫🇷 Français | 🇪🇸 Español | 🇷🇸 Srpski | 🇷🇺 Русский | 🇮🇹 Italiano | 🇹🇷 Türkçe | 🇺🇦 Українська | 🇮🇩 Bahasa Indonesia | 🇸🇦 العربية | 🇮🇳 हिन्दी | 🇷🇴 Română | 🇧🇬 Български | 🇰🇷 한국어 | 🇩🇪 Deutsch | 🇬🇷 Ελληνικά | 🇦🇿 Azərbaycan | 🇺🇿 Oʻzbekcha | 🇵🇱 Polski | 🇵🇹 Português | 🇯🇵 日本語 | 🇨🇿 Čeština | 🇳🇱 Nederlands | 🇸🇰 Slovenčina

You can prepare this dough 1–2 days ahead and keep it in the fridge, then bake fresh, golden cheese swirls whenever you want. No complicated steps — just easy, stress-free baking.
This recipe uses my go-to soft dough (often called “magic dough”) that works beautifully for breads, rolls, and pastries. These swirls are filled with melty cheddar and mozzarella and finished with a lightly crunchy topping.

Ingredients:
Yeast activation:
• 100 mL lukewarm milk
• 1 tbsp sugar
• 2.5 tsp dry yeast
Dough:
• 250 mL buttermilk or yogurt
• 3 tbsp oil
• 2 tsp salt
• 1 egg
• 3.5 cups (≈450 g) all-purpose flour, or as needed
• 1 tsp baking powder
Toppings / filling:
• 150 g cheddar (50 g for topping, 100 g for filling)
• 100 g mozzarella
• ½ cup pumpkin seeds
• Milk for brushing
Baking:
• Preheat oven to 380 °F (≈193 °C)
• Bake 20–25 min, until golden

If you enjoyed this recipe, don’t forget to subscribe 🔔❤️ for more easy, delicious Magic Dough recipes and tasty breads and pastries! 🍞🧀

#BreadSwirls #SavoryBaking #EasyBread #YeastDough #MakeAheadDough #BreakfastBread #HomemadeBread #BakingForBeginners #BreadRecipe #OliviasSimpleCooking