大排档必点美食 | 铁板豆腐 Sizzling Hot Plate Tofu | 只要你够想吃在家也能搞 | Mr. Hong Kitchen

这期做大家点的菜 (铁板豆腐) 刚好我也很久没有吃了 心血来潮跑去买了块铁板在家玩 味道好得不得了

   • 鸡肉料理 Chicken Recipe  
   • 蔬菜/豆腐 料理 Vegetables Recipe  
   • 汤类 Soup  
   • 猪肉料理 Pork Recipe  
   • 饭类 粉类 面类料理 Rice/Noodles Recipe  
   • 点心/小吃  
   • 海鲜料理 Seafood Recipe  
   • 蛋类料理 Egg Recipe  

Ingredients (Diana Aw)
1. Japanese Tofu 3 tubes, cut smaller
2. Minced pork
3. Carrots, sliced
4. Sweet green pea, few pieces cut half
5. Egg 1pc
6. Ginger small piece, sliced
7. Garlic 1 clove, minced
8. Red chilli 1pc, remove seeds and slice thicker
9. White spring onion, slice thicker

Seasoning
1. Bean paste 1/2tbsp
2. Oyster sauce 1/2tbsp
3. Sugar little
4. Light soya sauce little
5. Corn starch solution

Method
1. Deep fry the tofu under high heat till golden brown
2. Fry the pork till oil extracted, then add in garlic, ginger and white spring onion. Stir fry till aromatic.
3. Add bean paste and oyster sauce and fry till aromatic. Add water, sugar and light soya sauce. Bring to boil.
4. Add in red chilli, carrot and green peas. Mix well and bring to boil. Add in fried tofu and bring to boil.
5. Turn to low heat and add in corn starch solution and mix well. Set aside
6. Heat up and hot plate. Add little oil and fry the egg. Transfer the tofu on it.
7. Serve and enjoy! 💕

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