Raya al limon | Spanish skate wing with clams in lemon sauce

I love any kind of fish and at home we usually have it for dinner, as it takes little time to cook and its not heavy before going to bed. This recipe only takes 10 minutes from beginning to end and you can use any fish you get your hands on and serve it with any veg you fancy. In Spain this fish is not very popular even though you can find it in both the North as well as in the Mediterranean but I love it because its meaty flesh.

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