How to make Chicken BBQ Tikka Club Sandwich Recipe by Cooked By Anum

One of the best Chicken BBQ Tikka Club sandwiches
you will ever have. A must-try recipe for
you. #HappyCookingToYou #cookedbyanum
SpecialRecipe #Sandwitch

visit Our Website :
https://www.facebook.com/profile.php?...
https://www.instagram.com/cookedby.an...
https://www.threads.net/@cookedby.anum


00:00 Chicken BBQ Tikka Club Sandwich
Recipe in English:


Ingredients:
Chicken cut into stripes 250g
-Dahi (Yogurt) whisked 2 tbs
-Paprika powder %2 tsp
-Tikka masala 1 & 12 tbs
-Lemon juice 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 12 tbs
Namak (Salt) 12 tsp or to taste
-Cooking oil 2-3 tbs
-Anda (Egg) 1
-Namak (Salt) to taste
Kali mirch (Black pepper) crushed to taste
-Cooking oil 1 tbs
Bread slices large
-Makhan (Butter)
-Mayonnaise
-Tomato ketchup
-Lettuce leaves
-Kheera (Cucumber) slices
-Cheese slices

Directions:
-In a bowl,add chicken,yogurt,paprika
powder,tikka masala,lemon juice,ginger garlic
paste,salt & mix well.
In a frying pan,add cooking oil,marinated
chicken and cook on medium flame until
chicken is tender (approx. 8-10 minutes) then
cook on high flame until dries up.
-Let it cool & roughly chop into small pieces
with the help of knife & set aside
-In a bowl,add egg,sprinkle salt,black pepper
crushed & whisk well.
-In a frying pan,add cooking oil & fry whisked
egg from both sides (1-2 minutes) & set aside.
-Cut the sides of large bread slices with the help
of knife.
⁃Grease cast iron grill pan with butter & toast
bread slices from both sides.
Assembling:
-Now place three toasted bread slices on a
clean working surface.
-Spread mayonnaise and tomato ketchup,place
lettuce leaves,cucumber,prepared
omelet,cheese slices & place another bread
slice on top.

-NOW add prepared chicken tikka filling & flip
third bread slice over it (makes 3-4).
⁃Cut into desired pieces & insert skewer.
-Serve with coleslaw,French fries & tomato
ketchup


Recipe in Urdu:


Ajza:
Chicken cut into stripes 250g
-Dahi (Yogurt) whisked 2 tbs
-Paprika powder 12 tsp
-Tikka masala 1 & 12 tbs
-Lemon juice 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 12 tbs
-Namak (Salt) 12 tsp or to taste
-Cooking oil 2-3 tbs
-Anda (Egg) 1
Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Cooking oil 1 tbs
Bread slices large
-Makhan (Butter)
-Mayonnaise
Tomato ketchup
⁃lettuce leaves
-Kheera (Cucumber) slices
-Cheese slices

Directions:
-Bowl mein chicken,dahi,paprika powder,tikka
nasala,lemon juice,adrak lehsan paste aur
namak dal ker ache tarhan mix ker lein.
⁃Fryiing pan mein cooking oil aur marinated
chicken dal dein aur darmiyani ancch per
chicken gul janay tak paka lein (8-10 minutes)
phir tez ancch per sukh janay tak paka lein.
-Thanda ker lein aur knife ki madad sa small
pieces mein roughly chop ker lein & side per
rakh dein,
-Bowl mein anda,namak aur kali mirch crushed
dal ker ache tarhan whisk ker lein.
-Frying pan mein cooking oil dal dein aur
whisked anday ko dono sides sa fry ker lein (1-2
minutes) & side per rakh dein.
-Large bread slice ki sides ko knife ki madad sa
cut ker lein.
-Cast iron grill pan ko makhan sa grease ker lein
aur dono sides sa toast ker lein.
Assembling:
Three toasted bread slices ko clean workings -Three toasted bread slices ko clean workings
surface per rakh dein.
"Mayonnaise aur tomato ketchup dal
dein,lettuce leaves,kheera,tayyar omelet aur
cheese slice rakh dein aur us ka upper ek aur
bread slice rakh dein.
-Ab tayyar chicken tikka filling dal dein aur third
bread slice ko us ka upper flip ker ka rakh dein
(makes 3-4).
-Desired pieces mein cut karein & skewer insert
ker lein.
Coleslaw,French fries & tomato ketchup ka
saath serve karein!