Tender Brisket Beef in Just 70 Minutes! | Pressure Cooker Comfort Food
Автор: Roots and Resilience
Загружено: 2025-11-21
Просмотров: 77
Looking for a melt-in-the-mouth brisket beef recipe that doesn’t take all day? In this video, I show you how to cook tender, juicy brisket in under 70 minutes using a pressure cooker — perfect for busy families, meal prep, or anyone who wants big flavour without the long wait.
This dish is rich, hearty, and incredibly satisfying: brisket beef, rustic mashed potatoes, mushrooms, and an extra-thick gravy that ties everything together beautifully.
On Roots & Resilience, we focus on good food, practical cooking, and living a simpler, more resilient life — from growing our own produce to preserving it for the winter months.
In this video you’ll see:
✅ How to prepare brisket for pressure cooking
✅ The exact timings for tender, pull-apart beef
✅ How to make extra-thick gravy full of flavour
✅ A full serving suggestion with homemade mash
If you enjoy cooking, growing food, or finding clever ways to save time and money in the kitchen, make sure to like, subscribe, and join the Roots & Resilience community.
Thanks for watching — let’s build resilience one meal at a time. 🌱🔥
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