Deliciously Simple Oven Roasted Potatoes | Perfect Potato Recipe

Oven Roasted Potatoes Recipe (Crispy Oven Baked Potatoes)
Today we make some crunchy and delicious oven-roasted potatoes. These potatoes are a must-try. You'll be glad you did.

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Ingredients
1 ½ to 2 lbs of baby potatoes halved or quartered depending on size
3 tablespoons of olive oil
1 teaspoon of garlic powder
4 teaspoons of cornstarch
1 ½ teaspoon of sea salt
1 teaspoon of ground black pepper
1 teaspoon of smoked paprika
1 tablespoon of fresh chopped parsley

Directions
Wash the potatoes and cut in half or quarters depending on size (1-inch cubes).
Place in a large bowl, and toss with olive oil.
In a small bowl combine paprika, salt, pepper, garlic powder, and cornstarch. Mix until combined. Then sprinkle over the potatoes and mix until evenly coated.
Line two baking sheets with parchment paper.
Place the potatoes on a parchment paper-lined baking sheet making sure not to crowd the potatoes. Bake in a 425° oven for 30 to 45 minutes, until crispy golden brown. (Make sure to flip the potatoes halfway through the 30 to 45 minutes)
Remove from the oven and sprinkle with salt and fresh chopped parsley.
Enjoy!!