World’s Most Flavorful Tomahawk Steak in the Snow! 🔥🥩
Автор: Tavakkul Wild Kitchen
Загружено: 2025-12-24
Просмотров: 5209
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I went into the snowy mountains to cook a tomahawk steak using a wild method: a burning log / tree-stump grill over open fire. 🔥🥩
To boost tenderness and flavor, I pre-skewered the steak as a simple tenderizing technique, helping the marinade soak in deeper before the slow roast.
This is winter outdoor cooking at its best — minimal gear, maximum flavor. The tomahawk slowly cooks over the flames, absorbing a deep smoky taste while staying juicy and tender inside.
If you love wilderness cooking, bushcraft grilling, campfire steak, cowboy fire cooking, and open-fire BBQ, you’ll love this one.
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00:00 – 01:10 Meat Prep
01:10 – 01:55 Fiber Tenderizing
01:55 – 04:30 Stump Crafting
04:30 – 05:35 Carving Hollows
05:35 – 07:15 Igniting Stumps
07:15 – 08:30 Forest Tea
08:30 – 09:35 Searing Steaks
09:35 – 10:35 Wrapping Steaks
10:35 – 11:20 Inside Stump
11:20 – 13:31 Feast Time
#steak #tomahawksteak #outdoorcooking #wildernesscooking #openfirecooking #campfirecooking #bushcraft #wintercooking #bbq #meatlovers
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