Creamy Coffee Cake & Sugar Sticks | Shireen Anwar | Masala Mornings | 11 Nov 25 | Masala TV

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Start your day on a sweet and delicious note with Chef Shireen Anwar and Guest Chef Naeem in this delightful episode of Masala Mornings! ☕🍰✨

🍰 Creamy Coffee Cake – Soft, moist, and infused with rich coffee flavor — a creamy indulgence perfect for every coffee lover.
🥖 Sugar Sticks – Crisp, buttery, and coated with sugar — the perfect tea-time treat that melts in your mouth!

Join Shireen Anwar and Chef Naeem as they whip up these irresistible baked delights that fill your kitchen with warmth and aroma. 💛

👩‍🍳 Chef: Shireen Anwar
👨‍🍳 Guest: Chef Naeem
📺 Show: Masala Mornings
📅 On-Air Date: 11 Nov 2025
📌 Channel: Masala TV

Sugar Sticks
Ingredient
Puff pastry 500 grams
For Topping:
Egg white 1
Icing sugar 5–6 tbsp

Method:
Roll out the puff pastry into a thin sheet. In a separate bowl, beat the egg white with a whisk until it becomes fluffy. Add icing sugar and beat further until a paste forms. Spread this paste evenly over the puff pastry sheet, then cut into stick shapes. Bake at 160°C for 25 minutes until golden and crisp.

Creamy Coffee Cake
Ingredient
Eggs 4 pieces
Sugar 120 grams
Flour 120 grams
Milk powder 40 grams
Coffee 1½ tsp
Oil 50 grams
Whipy whip cream 150 grams
Coffee as required
Ganache as required
Method:
Beat eggs and sugar together until fluffy. Add oil, milk powder, and flour, then pour the batter into a 7-inch mold. Bake at 160°C until done. Mix coffee into the whippy whip cream and cover the entire cake with it. Finally, decorate with ganache and serve.



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