Panettone Baked French Toast with Ricotta and Raspberries (Bread Pudding)

How do you spend Christmas morning? Whether this recipe reminds you of Baked French Toast or Bread Pudding, the traditional bread is replaced with fragrant panettone. The creamy custard is made even more mouthwatering with ricotta and the caramelized sugar topping gives the crust a pleasing crunch! Studded with juicy raspberries, this recipe has become part of our Christmas morning breakfast. The best part is that it takes only minutes to prepare the day before and then refrigerated until you're ready to pop it into the oven for a morning bake! Just watch how the wafting aroma lures everyone out of bed! Served with a dusting of icing sugar and warm maple syrup, this recipe offers you a gift of a heartwarming breakfast after a late night! You deserve it!

Consider replacing the panettone with Pandoro and adding your scents of choice - lemon zest with lemon liqueur or orange zest with orange liqueur. You decide. Either way, it is a comforting way to start another busy day.

Check out more recipes at marisamariella.com and my Instagram
@marisamariella.


#marisamariella
#marisaseasykitchen
#nardinispecialties
#panettoneclassico
#bakedfrenchtoast
#breadpudding
#pandoro
#christmasdaybrunch
#newyearsdaybrunch

bensound-creativeminds.mp3