सिर्फ 90 रुपये मे 1kg गुलाब जामुन | आज तक का सबसे आसान गुलाब जामुन | Special Gulab Jamun Recipe

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#MilkPowderGulabJamun #DiwaliSweetRecipe #GulabJamunByMasalaKitchen
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:

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Gulab Jamun Recipe | Kaala Jaam
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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒::
For Sugar Syrup -
Sugar (चीनी) - 300-350 grams/1.5 cup/1 bowl
Water (पानी) - 1.5 bowl
Cardamom (इलायची) - 2
Kevra Essence (केवड़ा एसेंस) - some drops

For Gulab Jamun Dough-
Milk Powder (मिल्क पाउडर) - 1 cup/150 gram
Fine Semolina (बारीक़ सूजी) - 1 spoon
All-Purpose Flour (मैदा) - 2 spoon
Baking Powder (बेकिंग पाउडर) - 1/3 spoon/1/4 tsp
Ghee (घी) - 1 tbsp
Milk (दूध) - less than 1/2 cup
Ghee/Oil (घी/तेल) - for frying

Aaj Masala Kitchen me hum laye hain Halwai Style Gulab Jamun Recipe.Tasty Gulab Jamun Recipe bana sakte hain ghar par bahot aasan tarike se.Instant Gulab Jamun/Indian Dessert Recipe aapko bahot pasand aayegi.Bina maide ke Gulab Jamun,Bina Mawa/Khoya Gulab Jamun banaiye bahot hi Soft Gulab Jamun.Bajar jaisa Gulab Jamun aap ghar me zarur banaye.Ghar par Gulab Jamun banane ki aasan recipe zarur dekhiye.Indian Sweet/Rasbhari/Aata Sweet/Healthy Sweet/Atta Gulab Jamun ghar me banaye aur is Easy Gulab Jamun/Milk Powder Gulab Jamun Recipe ko family ke sath enjoy kijiye.Ek baar ye Milk Powder Gulab Jamun ghar me bana liye to bazar ke Gulab Jamun bhool jayenge.Milk Powder Mithai,Wheat Flour Sweet,Sooji Gulab Jamun,Instant Gulab Jamun,Rasgulla Recipe,Rasmalai Recipe,Biscuit Gulab Jamun,Atta Gulab Jamun,Milk Powder Gulab Jamun,Indian Sweet, Kala Jaam,Kala Gulab Jamun,Milk Cake,Besan ki Mithai,Coconut Barfi,Bina Mawa Gulab Jamun,Halwai jaise Gulab Jamun,Milk Powder se Gulab Jamun,Gulab Jamun Premix aur kayi Easy Sweets Recipe aap Masala Kitchen me dekh sakte hai.Tasty Gulab Jamun/Diwali Sweet Recipe aapko bahot pasand aayegi.Halwai jaise Gulab Jamun/Bazar jaisa Gulab Jamun/Soft Gulab Jamun ghar me banakar maza lijiye.Zarur banaiye Bazar jaisi Mithai/Halwai jaisi Mithai/Gulab Jamun Recipe aur Perfect Gulab Jamun Recipe ko zarur dekhiye aur Masala Kitchen Gulab Jamun Recipe ko share kijiye | Masala Kitchen | Recipes By Poonam Devnani

RECIPE:
For Sugar Syrup, Put Sugar & Water in a pan. Put some Kevra Essence & Cardamom in it. When Sugar gets melted, cook it for 3-4 mins & make a sticky Sugar Syrup.
For Gulab Jamun Dough, take Milk Powder, Fine Semolina, All-Purpose Flour, Baking Powder & Ghee. Mix them all then add Milk gradually & make a soft dough. Cover it for 5 mins then give it shape.
In Oil/Ghee, fry the Gulab Jamuns on slow flame & put the fried Gulab Jamun in Sugar Syrup. Then cook the Gulab Jamun along with Sugar Syrup on high flame for 1-2 mins. Then turn the flame off & cover it for 30 mins. In this way, Halwai Style Gulab Jamun will get ready without Mawa/Khoya at home.

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Website Link - https://www.poonamdevnani.com/
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