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Edo and Kansai Sushi
Автор: The Culinary Institute of America
Загружено: 2011-12-01
Просмотров: 218141
Описание:
Yousuki Imada is one of Tokyo's sushi chefs and the proprietor of Sushi Kyubei restaurant. Chef Imada has been making Tokyo-style sushi for over 47 years. Shirou Komaki is the chef at Sushiman restaurant in Osaka, where he makes Oshi Zushi. A type of sushi that's pressed in a wooden block. Watch these master chefs create sushi.
Watch the full documentary at www.ciaprochef.com/WCA/Japan/
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