How to make Vegetable Couscous: The Underappreciated Rice Alternative

Discover the delicious and nutritious world of couscous, a fantastic rice alternative that is often underappreciated.
0:00 Intro
0:30 Hydrating Couscous
1:40 Saute
4:00 Outro
In this video, we will explore the many benefits of incorporating couscous into your diet, including its ease of preparation and numerous health advantages. For those looking for easy recipes to spice up their meal routine, couscous is a versatile ingredient that can be used in a variety of dishes, from simple salads to complex main courses. A couscous recipe can be as straightforward as mixing it with vegetables and a bit of olive oil, or as intricate as combining it with meats and spices for a hearty stew. Healthy eating has never been easier, thanks to the versatility and nutritional value of couscous. Whether you're in the mood for a refreshing couscous salad recipe or a warm, comforting bowl of couscous, this video will provide you with the inspiration and guidance you need to get started. With its numerous health benefits and ease of preparation, couscous is an excellent choice for anyone looking to adopt a healthier lifestyle through healthy eating and easy recipes.

Ingredients

3 Cups Low Fat Couscous
3 Cups Water

1/2 Cup Diced Carrots
1/4 Cup each. 3 colors Diced Bell Pepper
1 Tbsp Maggie Powder
1/2 Tsp Tumeric or Saffron
1/2 Tsp Black Pepper
1-2 Tsp Pepper Flakes
6 Tbsp Olive 🫒 oil or any healthy oil
Salt to Taste
1/2 Cup Diced White onions or 1/2 Tbsp Granulated onion (Optional)
1 Tsp Granulated Garlic (Optional)
Fresh Herbs (Optional)