Smoked Beef Tri Tip in the Drevos Classic 30

perfectly cook with just the right amount of smoke, this tri tip turned out beautifully,

This was my first cook on the Drevos International classic 30 smoker and it performed super impressively,

I love the drying feature with helped achieve a fantastic fat cap on the beef,

the clean smoke infused the beef with that fantastic cherry wood flavour,

I hope you enjoy the cook and try this one a home

Big Thanks to Drevos International, why don't you head over and check them out

https://www.drevos-intl.eu/

Check out Drevos on Instagram
  / drevos_international  

Equipment used
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Drevos Classic 30 - Smoke House
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Thermometer - Meater Probe
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Camera - Cannon EOS M50

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