London home cooking vlog 🍁 Vol.14 || Crying Tiger Steak | Bakuteh | Full English Breakfast 🍳

Hi everyone!

I have a special occasion to celebrate so I'm starting off the vlog by making Crying tiger steak, everytime I make steak I try something different and on this occasion I want to try this recipe as I have never marinated steak before. This was super flavourful but I feel that I need to improve making steaks in general. I also bought some cakes to celebrate the special occasion.
Second on the menu I made Bakuteh, I have good memories of this dish as I had this when I was renting. Soup is always good to have during the cold season!
And finally I’m finishing the vlog with Full English breakfast, this is not difficult to make but it does have multiple elements so I don't make this often. I sometimes find it tricky getting the timing right.

Thai Crying Tiger Steak
Bakuteh
Full English Breakfast

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Ingredients (cooking for 2 people)

Thai Crying Tiger Steak:
400g sirloin steak
Steak Marinade;
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp neutral oil
1⁄2 tbsp brown sugar
1⁄4 tsp ground black pepper

Nam Jim Jeaw sauce;
1.5 tsp uncooked short grain rice
2 tbsp lime juice
1 tbsp fish sauce
1 tbsp tamarind paste
1 tbsp brown sugar
1-2 tbsp sliced spring onion
1 tsp chili flakes
½ shallot

200g tenderstem broccoli
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder

Served with rice


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Bakuteh:
Soup;
700g pork ribs
300g pork belly
1 whole garlic bulb
1 litre water
1 sachet Bakuteh spice packet
1 tsp dark soy sauce
1tsp light soy sauce
1 tbsp oyster sauce

Greenbeans;
225g green beans
3 minced garlic cloves
1 tbsp crispy chilli oil

Sauce:
1 sliced thai chili
1 tsp light soy sauce
Splash of water
1 minced garlic clove

Served with rice


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Full English Breakfast:
4 sausages
1 can of baked beans
4 hash browns
6 back bacon
4 toast
2 eggs

Hope you enjoyed this cooking vlog!
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