How to make Jamaican Fry Chicken Dinner | Fried Chicken recipe

THE COLESLAW⬇️
   • FRESH COLESLAW no mayo || JAMAICAN COLESLA...  


YARDIE STYLE FRY CHICKEN ⬇️
2lbs Chicken parts with skin & bones, excess fat trimmed then rinsed with lemon juice or vinegar

Mixed seasonings:
2 tbsps Maggi Chicken or All purpose seasoning (not the boullion)
2 tsps Paprika
1 tbsp Onion powder
Salt to taste (just a bit, remember the Maggi has salt)
1/2 tsp Black pepper

1 tbsp Green seasoning (optional)   • JAMAICAN GREEN SEASONING || JERENESEATS ||...  
2 tsps minced garlic
1 small onion
bell peppers cut in strips
4 sprigs thyme
2 stalks scallion, slit lengthwise
4 pimento berries

Coating for chicken⬇️
1 cup flour
Mixed seasoning:
1 tbsp Maggi allpurpose or chicken powder seasoning
1/2 tbsp Turmeric (Use egg powder colouring if you have it, since it is more commonly used than turmeric 😁)
Salt to taste
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RICE AND PEAS⬇️
1 cup dry red kidney beans (rinsed several times then soaked with 3 cloves garlic in 4 cups water overnight)
2 tsps salt added to pressure cooker before pouring in the soaked peas
2 1/2 tsps brown sugar
2 garlic cloves sliced thinly
4 pimento berries
2 large stalks scallion
4 sprigs Fresh thyme
1 tbsp coconut oil
1 cup Coconut milk
1 1/2 - 2 tbsps Unsalted Butter
2 1/2 cups Long grain rice, rinsed several times till water runs clear
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GRAVY⬇️
2 tsps oil

The veggies and herbs from the chicken

Sliced or grated fresh ginger

4 pimento grains

A few cloves garlic

1/2 cup or more water

Ketchup

Soy sauce

Brown sugar

Maggi seasoning

Black pepper

Slurry (equal parts room temp. water and flour or cornstarch)
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GREEN SEASONING:
   • JAMAICAN GREEN SEASONING || JERENESEATS ||...  

COLESLAW:
   • FRESH COLESLAW no mayo || JAMAICAN COLESLA...