Why Phil Howard Walked Away from Fancy Cooking – and Won Another Michelin Star

Discover Michelin-starred chef Phil Howard at Elystan Street in Chelsea, London. Honest cooking, seasonal ingredients, and a relaxed approach to fine dining set this restaurant apart.

Full Description:
Join The Staff Canteen as we go behind the scenes at Elystan Street, the Michelin-starred Chelsea restaurant by legendary chef Phil Howard. Known for redefining fine dining with warmth and honesty, Phil shares his food philosophy, team culture, and two signature dishes: Roast Duck with Caramelised Endive & Cherries and Briatte Savarin Cheesecake with Blackcurrant Leaf Ice Cream.

Featuring Head Chef Michael Olive and Operations Director Sarah Rhone, this film offers an authentic glimpse into Elystan Street’s ethos – ingredient-led cooking, relaxed but refined service, and a team-driven approach.

If you love Michelin-level insights, seasonal cooking, and stories from one of Britain’s most respected chefs, don’t miss this episode.

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