比麻辣烫更好吃！四川麻辣拌家庭版做法，灵魂麻辣汁配方大公开，一拌就香到停不下来！Sichuan Spicy Mix

※Click "cc" on the lower right menu to choose your subtitle language.
本期为大家带来超详细的 四川麻辣拌制作教程！香、麻、辣三味齐全，食材随意搭配，拌一拌就能吃到正宗四川街头味。本视频将完整讲解麻辣底油、红油、佐料搭配、焯水时间控制以及如何让食材更入味的小技巧。喜欢麻辣、爱吃川菜、想复刻小吃摊味道的朋友千万别错过！
欢迎点赞、投币、留言支持更多地道美食教程！
In this video, I’ll show you how to make Authentic Sichuan Mala Mix — a spicy, numbing, aromatic street-food classic. You’ll learn how to prepare the mala oil, proper seasoning, blanching tips, and how to create the perfect spicy sauce that coats every ingredient. If you love bold Chinese flavors, this recipe is a must-try.
Don’t forget to like and subscribe for more Asian cooking videos!
------------------------------------------------------------------------------
👉订阅我的频道，第一时间获取最新美食制作方法！
👉 Subscribe to my channel and get the latest food preparation methods in real-time!
👉   / @guangxiruralcuisine  
👍 如果您喜欢我们的食谱，请给这个视频点赞，并与喜欢美味、健康晚餐的朋友或家人分享。 您的支持使我们的频道不断发展，并以您的方式带来更多快速、美味的创意！ ❤️
👍 If you like our recipe, please like this video and share it with friends or family who enjoy delicious and healthy dinners. Your support keeps our channel growing and brings more fast and delicious ideas in your way! ❤️
#农村美食课堂 #food #cooking
------------------------------------------------------------------------------
Welcome to subscribe!
农村美食课堂将带你了解中国乡村的美食文化，
真实农村
美食传承
田园生活
发扬传统
（不定期更新！）
Chinese Food
传统美食
分享农村美食，享受农村生活！
The Rural Cuisine Classroom will take you to learn about the culinary culture of rural China,
Real story in rural areas
Food Inheritance
rural life
Promote tradition
(Updated irregularly!)
Chinese Food
traditional cuisine
Share rural cuisine and enjoy rural life!
四川麻辣拌详细配方如下：
#秘制红油
子弹头辣椒~200克
二荆条辣椒~200克
灯笼椒~100克
桂皮~8克
八角~3克
香叶~1克
小茴香~4克
去籽草果~2个
甘草片~4克
红花椒~10克
大葱~50克
芹菜~30克
生姜~30克
香菜~20克
洋葱~60克
纯菜籽油~5斤
鸡油~150克
白芝麻~100克
小葱~50克
白砂糖~30克
#红油酱料
秘制红油~400克
红油渣~100克
麻辣鲜（鲜辣粉）~王守义~30克
鲜香粉（鲜香王）~6克
十三香~王守义~2克
白胡椒粉~10克
#调料粉
熟花生粉~100克
熟芝麻粉~100克
熟白芝麻~30克
#调和酱料
纯净水~190克
熟花生粉~200克
熟芝麻粉~50克
十三香~王守义~2克
香油~建华~15克
豆腐乳~桂林~7克
#荤菜腌制
鸡中翅/鸡翅根或猪瘦肉~1斤
盐~1克
蚝油~10克
味精~2克
料酒~8克
白胡椒粉~3克
十三香~王守义~1克
老抽~3克
#麻辣拌出品
鸡中翅/鸡翅根~1斤
猪瘦肉~1斤
素菜~2斤
#麻辣型成品配比
烫好的食材荤素搭配~2斤
红油酱料~70克
调料粉~20克
味精~2克
香料粉~4克
盐~4克
葱花~5克
香菜~5克
牛肉酱~6克
#调和型成品配比
烫好的食材荤素搭配~2斤
调和酱料~40克
盐~4克
味精~2克
调料粉~20克
香菜~5克
葱花~5克
The detailed recipe for Sichuan spicy sauce is as follows:
#Secretly made red oil
Bullet chili~200g
Erjingtiao chili~200g
Lantern pepper~100g
Cinnamon bark~8g
Octagonal~3g
Fragrant leaves~1g
Fennel~4g
2 pieces of seedless grass fruit
Licorice tablets~4g
Red Sichuan pepper~10g
Scallion~50g
Celery~30g
Ginger~30g
Cilantro~20g
Onion~60g
Pure rapeseed oil~5 pounds
Chicken oil~150g
100 grams of white sesame seeds
Scallion~50g
30g white sugar
#Red oil sauce
Secretly made red oil~400g
Red oil residue~100g
Spicy Fresh (Fresh Spicy Powder)~Wang Shouyi~30g
Fresh Fragrance Powder (Fresh Fragrance King)~6g
Thirteen Fragrances~Wang Shouyi~2g
10 grams of white pepper powder
#Seasoning powder
Mature peanut powder~100g
Cooked sesame powder~100g
Mature white sesame seeds~30g
#Blended sauce
Purified water~190 grams
Mature peanut powder~200g
Mature sesame powder~50g
Thirteen Fragrances~Wang Shouyi~2g
Sesame oil~Jianhua~15g
Fermented bean curd~Guilin~7g
#Marinating meat dishes
Chicken wings/chicken wing roots or pig lean meat~1 jin
Salt~1g
Oyster sauce~10g
MSG~2g
Cooking wine~8g
3 grams of white pepper powder
Thirteen Fragrances~Wang Shouyi~1g
Old draw~3g
#Spicy mixed product
Chicken wings/chicken wing roots~1 pound
1 pound of lean pork meat
2 pounds of vegetarian dishes
#Spicy finished product ratio
2 pounds of cooked meat and vegetable combination
Red oil sauce~70g
Seasoning powder~20g
MSG~2g
Spice powder~4g
Salt~4g
Scallion~5g
Cilantro~5g
Beef sauce~6g
#Blended finished product ratio
2 pounds of cooked meat and vegetable combination
Mix sauce~40g
Salt~4g
MSG~2g
Seasoning powder~20g
Cilantro~5g
Scallion~5g