點心系列-炸芋角(牛油做) Fried Taro Dumpling

點心系列-炸芋角(牛油做) Fried Taro Dumpling

炸芋角- 12 個

餡料材料:

1/2 磅 豬肉
3/4 杯 紅蘿蔔
1/2 杯 菜脯
1 小顆 芫荽(香菜)
(大概1/3杯)
2 小顆 紅蔥頭
1.5 茶匙 糖
1 茶匙 鹽
1/2 茶匙 五香粉
1 湯匙 豉油
1.5 湯匙 粟粉 (玉米粉)
*煮餡料時再跟自己口味調味; 我用了3/4湯匙蠔油*


芋角皮材料:

1磅 大芋頭
3湯匙 澄麵粉
2湯匙 滾水
1茶匙 鹽
1/4杯 牛油

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Fried Taro Dumplings - 12 pcs

Ingredients for
Filling:

1/2 lb pork
3/4 cup carrot
1/2 cup preserved radish
1 bunch cilantro
(about 1/3 cup)
2 pcs small shallot
1.5 tsp sugar
1 tsp salt
1/2 tsp five spice powder
1 tbsp soy sauce
1.5 tbsp corn starch
*Season to taste; I put 3/4tbsp wfor extra flavor*


Ingredients for
Wrapper:

1 lb taro
3 tbsp wheat starch
2 tbsp boiling water
1 tsp salt
1/4 cup butter

#BearBearKitchen #FriedTaro #Dumpling
#炸芋角 #點心 #啤啤廚房 #一盅兩件

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Products/Ingredients used in this video:

Preserved Radish: https://amzn.to/3yD37Da
Five Spice Powder: https://amzn.to/2WYFx5Y
Wheat Starch: https://amzn.to/3fBVSnv
Stainless Steel Utensil Set: https://amzn.to/3jyH7mx


Editing & Recording:
Computer: https://amzn.to/3AxiFZV
Smart Phone: https://amzn.to/2X8IS2x
Microphone: https://amzn.to/3lF91jx
Headphone: https://amzn.to/2VDpiKZ
Tripod: https://amzn.to/3jsf3Bm


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